Food and Beverage Processing
SBTI ID
40019796
Localisation
France
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
08/01/2026
Statut
Classification
1.5°C
Année cible
2035
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall Net-Zero Target: Savencia Group commits to achieve net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: Energy and Industry: Savencia Group commits to reduce absolute scope 1 and 2 GHG emissions 67.2% by 2035 from a 2019 base year.* Savencia Group also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel and end-of-life treatment of sold products 40.0% within the same timeframe. FLAG: Savencia Group commits to reduce absolute scope 3 FLAG GHG emissions 48.5% by 2035 from a 2019 base year.** Savencia Group commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. Long-Term Targets: Energy and Industry: Savencia Group commits to reduce absolute scope 1 and 2 GHG emissions 90.0% by 2050 from a 2019 base year.* Savencia Group also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel, downstream transportation and distribution, processing of sold products and end-of-life treatment of sold products 90.0% within the same timeframe. FLAG: Savencia Group commits to reduce absolute scope 3 FLAG GHG emissions 72.0% by 2050 from a 2019 base year.** *The target boundary includes land-related emissions and removals from biogenic feedstocks. **The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques