Food and Beverage Processing
SBTI ID
40009793
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
31/07/2025
Statut
Classification
1.5°C
Année cible
FY2030
Statut
Targets set
Classification
1.5°C
Année cible
FY2040
Overall net-zero target: Country Style Foods Ltd commits to reach net-zero greenhouse gas emissions across the value chain by FY2040. Near-term targets: Energy & Industry: Country Style Foods Ltd commits to reduce absolute scope 1 and 2 GHG emissions 50.4% by FY2030 from a FY2018 base year. Country Style Foods Ltd also commits to reduce absolute scope 3 GHG emissions 50.4% within the same timeframe. FLAG: Country Style Foods Ltd commits to reduce absolute scope 3 FLAG GHG emissions 36.4% by FY2030 from a FY2018 base year.* Country Style Foods also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Country Style Foods Ltd commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2040 from a FY2018 base year and commits to maintain at least 90% absolute scope 1 and 2 GHG emissions reductions through FY2050. Country Style Foods Ltd commits to reduce absolute scope 3 GHG emissions 90% by FY2040 from a FY2018 base year and commits to maintain at least 90% absolute scope 3 GHG emissions reductions through FY2050. FLAG: Country Style Foods commits to reduce absolute scope 3 FLAG GHG emissions 72% by FY2040 from a FY2018 base year and commits to maintain at least 72% absolute scope 3 FLAG GHG emissions reductions through FY2050.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2040
Statut
BA1.5 memberDate d'engagement
05/01/2023
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Expired commitment
Source : Science Based Targets initiative | Données publiques