Food and Beverage Processing
SBTI ID
40019039
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
24/04/2025
Statut
Classification
1.5°C
Année cible
FY2032
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall net-zero target: Roberts Bakery commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-term targets: Energy & Industry: Roberts Bakery commits to reduce absolute scope 1 and 2 GHG emissions 50.4% by FY2032 from a FY2022 base year.* Roberts Bakery also commits to reduce absolute scope 3 GHG emissions 30% within the same timeframe.* *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Roberts Bakery commits to reduce absolute scope 3 FLAG GHG emissions 36.4% by FY2032 from a FY2022 base year.** **The target includes FLAG emissions and removals. Roberts Bakery commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. Long-term targets: Energy & Industry: Roberts Bakery commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2050 from a FY2022 base year.* Roberts Bakery also commits to reduce absolute scope 3 GHG emissions 90% within the same timeframe.* *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Roberts Bakery commits to reduce absolute scope 3 FLAG GHG emissions 72% by FY2050 from a FY2022 base year.** **The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques