Bighams Limited

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40018080

Informations générales

Localisation

United Kingdom

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

12/06/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon FY2030

Statut

Targets set

Classification

1.5°C

Année cible

FY2030

Progression vers l'objectif0%
2015 (année de référence)FY2030
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon FY2040

Statut

Targets set

Classification

1.5°C

Année cible

FY2040

Progression vers l'objectif0%
2015 (année de référence)FY2040
Description complète des objectifs

Overall net-zero target: Bighams Limited commits to reach net-zero greenhouse gas emissions across the value chain by FY2040. Near-term targets: Energy & Industry: Bighams Limited commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2023 base year. Bighams Limited also commits to reduce absolute scope 3 GHG emissions 42% within the same timeframe. FLAG: Bighams Limited commits to reduce absolute scope 3 FLAG emissions 30.3% by FY2030 from a FY2023 base year.* Bighams Limited also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Bighams Limited commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2040 from a FY2023 base year. Bighams Limited also commits to reduce absolute scope 3 GHG emissions 90% within the same timeframe. FLAG: Bighams Limited commits to reduce absolute scope 3 FLAG emissions 72% by FY2040 from a FY2023 base year.* *The target includes FLAG emissions and removals.

Net-Zero

Statut

Targets set

Année cible

FY2040

Progression0%
Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

9845008F7009BABAC079

Source : Science Based Targets initiative | Données publiques