Food and Beverage Processing
SBTI ID
40027190
Localisation
Argentina
Latin America and the Caribbean
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
20/11/2025
Statut
Classification
1.5°C
Année cible
2035
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall Net-Zero Target: Citrusvil S.A. commits to achieve net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: Energy and Industry: Citrusvil S.A. commits to reduce absolute scope 1 and 2 GHG emissions 63.0% by 2035 from a 2023 base year.* Citrusvil S.A. also commits to reduce absolute scope 3 GHG emissions 37.5% within the same timeframe. FLAG: Citrusvil S.A. commits to reduce absolute scope 1 FLAG GHG emissions 45.5% by 2035 from a 2023 base year.** Citrusvil S.A. also commits to reduce absolute scope 3 FLAG GHG emissions 45.5% within the same timeframe.** Citrusvil S.A. commits to maintaining no deforestation across its primary deforestation-linked commodities. Long-Term Targets: Energy and Industry: Citrusvil S.A. commits to reduce absolute scope 1 and 2 GHG emissions 90.0% by 2050 from a 2023 base year.* Citrusvil S.A. also commits to reduce absolute scope 3 GHG emissions 90.0% within the same timeframe. FLAG: Citrusvil S.A. commits to reduce absolute scope 1 FLAG GHG emissions 72.0% by 2050 from a 2023 base year.** Citrusvil S.A. also commits to reduce absolute scope 3 FLAG GHG emissions 72.0% within the same timeframe.** *The target boundary includes land-related emissions and removals from biogenic feedstocks. **The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
LEI
254900XFB97DJ7CM2629
Source : Science Based Targets initiative | Données publiques