Oliehoorn

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40026437

Informations générales

Localisation

Netherlands

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

18/12/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2035

Statut

Targets set

Classification

1.5°C

Année cible

2035

Progression vers l'objectif55%
2015 (année de référence)2035
Description complète des objectifs

Near-Term Targets: Energy and Industry: Oliehoorn commits to reduce absolute scope 1 and 2 GHG emissions 63.0% by 2035 from a 2023 base year. Oliehoorn also commits to reduce absolute scope 3 GHG emissions from purchased goods and services and upstream transportation and distribution 37.5% within the same timeframe. FLAG: Oliehoorn commits to reduce absolute scope 3 FLAG GHG emissions 45.5% by 2035 from a 2023 base year. Oliehoorn commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. **The target includes FLAG emissions and removals.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Source : Science Based Targets initiative | Données publiques