Ferrero International S.A.

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40008483

Informations générales

Localisation

Luxembourg

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

10/12/2020

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Description complète des objectifs

Ferrero commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2018 base year. Ferrero also commits to reduce scope 1, 2 and 3 GHG emissions 43% per metric tonne of product produced over the same timeframe. *The target boundary includes biogenic emissions and removals from bioenergy feedstocks.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

529900BGTKMS0M5TCA40

Source : Science Based Targets initiative | Données publiques