Food and Beverage Processing
SBTI ID
40003797
Localisation
New Zealand
Oceania
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
25/07/2024
Statut
Classification
1.5°C
Année cible
FY2030
Energy and industrial: Fonterra Co-operative Group Limited commits to reduce absolute scope 1 and 2 GHG emissions by 50.4% by FY2030 from a FY2018 base year.* Fonterra Co-operative Group Limited also commits that 78.2% of its suppliers and customers by emissions, covering purchased goods and services, capital goods, upstream and downstream transportation and distribution, business travel, and processing of sold products, will have science based targets by FY2028. FLAG: Fonterra Co-operative Group Limited commits to reduce scope 1 and 3 FLAG GHG emissions from dairy by 30% per tonne of fat-and-protein-corrected milk by FY2030 from a FY2018 base year.** Fonterra Co-operative Group Limited also commits to no deforestation across its primary deforestation-linked commodities, with a target date of 31st December 2025. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. **The target includes FLAG emissions and removals.
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
ISIN
NZFCGE0001S7
LEI
549300NCQQ9E4O5JX172
Source : Science Based Targets initiative | Données publiques