Fonterra Co-operative Group Limited

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40003797

Informations générales

Localisation

New Zealand

Oceania

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

25/07/2024

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon FY2030

Statut

Targets set

Classification

1.5°C

Année cible

FY2030

Progression vers l'objectif0%
2015 (année de référence)FY2030
Description complète des objectifs

Energy and industrial: Fonterra Co-operative Group Limited commits to reduce absolute scope 1 and 2 GHG emissions by 50.4% by FY2030 from a FY2018 base year.* Fonterra Co-operative Group Limited also commits that 78.2% of its suppliers and customers by emissions, covering purchased goods and services, capital goods, upstream and downstream transportation and distribution, business travel, and processing of sold products, will have science based targets by FY2028. FLAG: Fonterra Co-operative Group Limited commits to reduce scope 1 and 3 FLAG GHG emissions from dairy by 30% per tonne of fat-and-protein-corrected milk by FY2030 from a FY2018 base year.** Fonterra Co-operative Group Limited also commits to no deforestation across its primary deforestation-linked commodities, with a target date of 31st December 2025. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. **The target includes FLAG emissions and removals.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

ISIN

NZFCGE0001S7

LEI

549300NCQQ9E4O5JX172

Source : Science Based Targets initiative | Données publiques