Foodmark AB

Food and Beverage Processing

Targets set1.5°CNet-Zero: Commitment removed

SBTI ID

40002584

Informations générales

Localisation

Sweden

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

24/02/2022

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Description complète des objectifs

Foodmark AB commits to reduce absolute scope 1 and 2 GHG emissions 99.9% by 2026 from a 2020 base year. Foodmark AB commits to increase annual sourcing of renewable electricity from 0% in 2020 to 100% by 2021, and to continue annually sourcing 100% renewable electricity through 2030. Foodmark AB commits to reduce absolute scope 3 GHG emissions 42% by 2030 from a 2020 base year. Foodmark AB commits that 70% of its suppliers by emissions covering purchased goods and services will have SBTs by 2025.

Net-Zero

Statut

Commitment removed
Business Ambition 1.5°C

Statut

BA1.5 member

Date d'engagement

01/01/2021

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

549300N4WDO45T0OFO25

Note

Expired commitment

Source : Science Based Targets initiative | Données publiques