Food Production - Animal Source Food Production
SBTI ID
40004677
Localisation
United Kingdom
Europe
Secteur d'activité
Food Production - Animal Source Food Production
Type d'organisation
Corporate
Dernière mise à jour
18/09/2025
Statut
Classification
1.5°C
Année cible
2030
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall Net-Zero Target: Foyle Food Group Ltd commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: Foyle Food Group Ltd commits to reduce absolute scope 1 and 2 GHG emissions 61.5% by 2030 from a 2019 base year. Foyle Food Group Ltd also commits to reduce absolute scope 3 GHG emissions 27.5% within the same timeframe. Foyle Food Group Ltd commits to reduce scope 3 FLAG GHG emissions from purchased beef 24.3% per tonne of fresh weight by 2030 from a 2019 base year.* Foyle Food Group also commits to no deforestation across its primary deforestation-linked commodities, with a target date of no later than December 31, 2025. *The target includes FLAG emissions and removals. Long-Term Targets: Foyle Food Group Ltd commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2019 base year. Foyle Food Group Ltd also commits to reduce absolute scope 3 GHG emissions 90% within the same timeframe. Foyle Food Group Ltd commits to reduce absolute scope 3 FLAG GHG emissions 72% by 2050 from a 2019 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques