Food and Beverage Processing
SBTI ID
40012026
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
03/10/2024
Statut
Classification
1.5°C
Année cible
FY2030
Statut
Targets set
Classification
1.5°C
Année cible
FY2040
Overall Net-Zero Target: G’s Fresh commits to reach net-zero greenhouse gas emissions across the value chain by FY2040. Near-Term Targets: Energy & Industry: G’s Fresh commits to reduce absolute scope 1, 2 and 3 GHG emissions 46.2% by FY2030 from a FY2019 base year. FLAG: G’s Fresh commits to reduce absolute scope 1 and 3 FLAG GHG emissions 33.3% by FY2030 from a FY2019 base year.* G’s Fresh also commits to maintaining no deforestation across its primary deforestation-linked commodities. Long-Term Targets: Energy & Industry: G’s Fresh commits to reduce absolute scope 1, 2 and 3 GHG emissions 90% by FY2040 from a FY2019 base year. FLAG: G’s Fresh commits to reduce absolute scope 1 and 3 FLAG GHG emissions 72% by FY2040 from a FY2019 base year.* *Target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2040
Statut
BA1.5 memberDate d'engagement
14/07/2022
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques