Highland Spring Group

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40008139

Informations générales

Localisation

United Kingdom

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

27/04/2023

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon 2040

Statut

Targets set

Classification

1.5°C

Année cible

2040

Progression vers l'objectif44%
2015 (année de référence)2040
Description complète des objectifs

Overall Net-Zero Target Highland Spring Group commits to reach net-zero GHG emissions across the value chain by 2040 from a 2019 base year. Near-Term Targets Highland Spring Group commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Highland Spring Group also commits to reduce absolute scope 3 GHG emissions 46.2% within the same timeframe. Long-Term Targets Highland Spring Group commits to reduce absolute scope 1, 2 and 3 GHG emissions 90% by 2040 from a 2019 base year.

Net-Zero

Statut

Targets set

Année cible

2040

Progression44%
Business Ambition 1.5°C

Statut

BA1.5 member

Date d'engagement

07/04/2022

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

2138008LK2KECA4N2677

Source : Science Based Targets initiative | Données publiques