Food and Beverage Processing
SBTI ID
40005214
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
28/03/2024
Statut
Classification
1.5°C
Année cible
2030
Statut
Targets set
Classification
1.5°C
Année cible
2048
Overall Net-Zero Target: Hilton Foods Group plc commits to reach net-zero greenhouse gas emissions across the value chain by 2048. Near-Term Targets: Energy & industrial: Hilton Foods commits to reduce absolute scope 1 and 2 GHG emissions 95% by 2030 from a 2020 base year. Hilton Foods also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, waste generated in operations and downstream transportation & distribution by 45% within the same timeframe. FLAG: Hilton Foods commits to reduce absolute scope 3 FLAG GHG emissions 45% by 2030 from a 2020 base year.* Hilton Foods also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. Long-Term Targets: Energy & industrial: Hilton Foods commits to reduce absolute scope 1 and 2 GHG emissions 98% by 2048 from a 2020 base year. Hilton Foods also commits to reduce scope 3 emissions 90% within the same timeframe. FLAG: Hilton Foods commits to reduce absolute scope 3 FLAG GHG emissions 100% by 2048 from a 2020 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2048
Statut
BA1.5 memberDate d'engagement
01/03/2021
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
ISIN
GB00B1V9NW54
LEI
213800JY7VJFS2OOX355
Source : Science Based Targets initiative | Données publiques