Food and Beverage Processing
SBTI ID
40011928
Localisation
Japan
Asia
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
09/01/2025
Statut
Classification
1.5°C
Année cible
FY2030
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall net-zero target: Ajinomoto Co., Inc. commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-term targets: Energy & Industry: Ajinomoto Co., Inc. commits to reduce absolute scope 1 and 2 GHG emissions 50.4% by FY2030 from a FY2018 base year.* Ajinomoto Co., Inc. also commits to reduce absolute scope 3 GHG emissions 30% within the same timeframe. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Ajinomoto Co., Inc. commits to reduce absolute scope 3 FLAG GHG emissions 36.4% by FY2030 target year from a FY2018 base year.* Ajinomoto Co., Inc. commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *Target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Ajinomoto Co., Inc. commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2050 from a FY2018 base year.* Ajinomoto Co., Inc. also commits to reduce absolute scope 3 GHG emissions 90% within the same timeframe. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Ajinomoto Co., Inc. commits to reduce absolute scope 3 FLAG GHG emissions 72% by FY2050 target year from a FY2018 base year.* *Target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2050
Statut
BA1.5 memberDate d'engagement
01/05/2020
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
ISIN
JP3119600009
LEI
353800UT0TLROREPIC92
Source : Science Based Targets initiative | Données publiques