Keurig Dr Pepper

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40000587

Informations générales

Localisation

United States of America

Northern America

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

20/03/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Description complète des objectifs

Energy & Industry: Keurig Dr Pepper commits to reduce absolute scope 1 and 2 GHG emissions 50.4% by 2030 from a 2018 base year. Keurig Dr Pepper also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, fuel and energy related activities, upstream transportation and distribution, and use of sold products 25% by 2030 from a 2022 base year. FLAG: Keurig Dr Pepper commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2022 base year.* Keurig Dr Pepper also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

ISIN

US26138E1091

LEI

DYTQ8KRTKO7Y2BVU5K74

Source : Science Based Targets initiative | Données publiques