Food and Beverage Processing
SBTI ID
40014370
Localisation
France
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
19/09/2024
Statut
Classification
1.5°C
Année cible
2030
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall net-zero target: Lactalis commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-term targets: Energy & Industry: Lactalis commits to reduce absolute scope 1 and 2 GHG emissions 46.2% by 2030 from a 2019 base year*. Lactalis also commits that 73.8% of its suppliers and customers by emissions, covering purchased goods and services, capital goods, fuel-and energy-related activities, upstream transportation and distribution and processing of sold products, will have science-based targets by 2028. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Lactalis commits to reduce scope 1 FLAG GHG emissions 33.3% by 2030 from a 2019 base year**. Lactalis also commits to reduce scope 3 FLAG GHG emissions 30.3% by 2030 from a 2021 base year**. Lactalis further commits to no deforestation across its primary deforestation-linked commodities, with a target date no later than December 31 2025. **Target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Lactalis commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2019 base year*. Lactalis also commits to reduce absolute scope 3 GHG emissions 90% by 2050 from a 2021 base year. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Lactalis commits to reduce scope 1 FLAG GHG emissions 72% by 2050 from a 2019 base year**. Lactalis also commits to reduce scope 3 FLAG GHG emissions 72% by 2050 from a 2021 base year**. **Target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
Statut
BA1.5 memberDate d'engagement
22/02/2022
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques