Food and Beverage Processing
SBTI ID
40011933
Localisation
Belgium
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
20/03/2025
Statut
Classification
1.5°C
Année cible
2030
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall net-zero target: Lotus Bakeries commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-term targets: Energy & Industry: Lotus Bakeries commits to reduce absolute scope 1 and 2 GHG emissions 42% by 2030 from a 2023 base year. Lotus Bakeries also commits that 89% of its suppliers by emissions covering purchased goods and services and upstream transportation and distribution, will have science-based targets by 2029. FLAG: Lotus Bakeries commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2023 base year.* Lotus Bakeries also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Lotus Bakeries commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2023 base year. Lotus Bakeries also commits to reduce absolute scope 3 GHG emissions covering purchased goods and services, capital goods, fuel and energy related activities, upstream transportation and distribution, waste generated in operations and downstream transportation and distribution 90% within the same timeframe. FLAG: Lotus Bakeries commits to reduce absolute scope 3 FLAG GHG emissions 72% by 2050 from a 2023 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
Statut
BA1.5 memberDate d'engagement
30/03/2023
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
ISIN
BE0003604155
LEI
5493004C0K34IFI67I03
Source : Science Based Targets initiative | Données publiques