Mandai Wildlife Group

Hotels, Restaurants and Leisure, and Tourism Services

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40015662

Informations générales

Localisation

Singapore

Asia

Secteur d'activité

Hotels, Restaurants and Leisure, and Tourism Services

Type d'organisation

Corporate

Dernière mise à jour

15/08/2024

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon FY2030

Statut

Targets set

Classification

1.5°C

Année cible

FY2030

Progression vers l'objectif0%
2015 (année de référence)FY2030
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon FY2050

Statut

Targets set

Classification

1.5°C

Année cible

FY2050

Progression vers l'objectif0%
2015 (année de référence)FY2050
Description complète des objectifs

Overall Net-Zero Target: Mandai Wildlife Group commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-Term Targets: Mandai Wildlife Group commits to reduce absolute scope 1 and 2 GHG emissions 68.9% by FY2030 from a FY2019 base year. Mandai Wildlife Group also commits to reduce scope 3 GHG emissions 51.6% per thousand visitors by FY2030 from a FY2021 base year. Mandai Wildlife Group also commits to increase annual active sourcing of renewable electricity from 0% in FY2019 to 100% by FY2030. Mandai Wildlife Group further commits that 30% of its suppliers by emissions covering purchased goods and services and upstream transportation and distribution will have science-based targets by FY2028. Long-Term Targets: Mandai Wildlife Group commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2040 from a FY2019 base year. Mandai Wildlife Group also commits to reduce scope 3 GHG emissions 97% per thousand visitors by FY2050 from a FY2021 base year.

Net-Zero

Statut

Targets set

Année cible

FY2050

Progression0%
Business Ambition 1.5°C

Statut

BA1.5 member

Date d'engagement

01/09/2022

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Source : Science Based Targets initiative | Données publiques