Food Production - Animal Source Food Production
SBTI ID
40011534
Localisation
Australia
Oceania
Secteur d'activité
Food Production - Animal Source Food Production
Type d'organisation
Corporate
Dernière mise à jour
22/08/2024
Statut
Classification
1.5°C
Année cible
FY2030
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall net-zero target: Midfield Group commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-term targets: Energy & Industry: Midfield Group commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2022 base year.* Midfield Group also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, and waste generated in operations 42% within the same timeframe. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Midfield Group commits to reduce absolute scope 1 and 3 FLAG GHG emissions 30.3% by FY2030 from a FY2022 base year.** Midfield Group commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. **The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Midfield Group commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2050 from a FY2022 base year.* Midfield Group also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, capital goods, fuel-and-energy- related activities, upstream transportation and distribution, waste generated in operations, and downstream leased assets 90% within the same timeframe.* *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Midfield Group commits to reduce absolute scope 1 and 3 FLAG GHG emissions 72% by FY2050 from a FY2022 base year.** **The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2050
Statut
BA1.5 memberDate d'engagement
22/03/2022
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
LEI
549300RKNQSYFZU5V638
Source : Science Based Targets initiative | Données publiques