Food and Beverage Processing
SBTI ID
40007629
Localisation
Brazil
Latin America and the Caribbean
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
15/06/2023
Statut
Classification
Well-below 2°C
Année cible
2030
Citrosuco SA commits to reduce absolute scopes 1 and 2 GHG emissions 28% by 2030 from a 2019 base year*. Citrosuco SA also commits to reduce absolute scope 3 GHG emissions 14% within the same timeframe. *The target boundary includes biogenic emissions and removals from bioenergy feedstocks.
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to Well-below 2°C
LEI
549300YLZY1O51E6VK62
Source : Science Based Targets initiative | Données publiques