Food and Beverage Processing
SBTI ID
40011805
Localisation
France
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
06/04/2023
Statut
Classification
1.5°C
Année cible
2030
Nutrition & Santé commits to reduce absolute scope 1 and 2 GHG emissions 47% by 2030 from a 2019 base year.* Nutrition & Santé also commits to increase annual sourcing of renewable electricity from 26% in 2019 to 100% by 2030. Nutrition & Santé further commits to reduce absolute scope 3 GHG emissions from purchased goods and services, upstream transportation and distribution, waste generated in operations, business travel, downstream transportation and distribution, and end-of-life treatment of sold products 28% by 2030 from a 2019 base year. Nutrition&Santé also commits that 10% of its suppliers by emissions covering purchased goods and services, will have science-based targets by 2026. *The target boundary includes land-related emissions and removals from bioenergy feedstocks.
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
LEI
969500APVHU8GVHCKZ30
Source : Science Based Targets initiative | Données publiques