Food and Beverage Processing
SBTI ID
40002886
Localisation
Indonesia
Asia
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
11/09/2025
Statut
Classification
1.5°C
Année cible
2034
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall Net-Zero Target: PT. Sugar Labinta commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: PT. Sugar Labinta commits to reduce absolute scope 1 GHG emissions 71.4% by 2034 from a 2018 base year. PT. Sugar Labinta also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, capital goods, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel, employee commuting, downstream transportation and distribution and end-of-life treatment of sold products 42.5% within the same timeframe. PT. Sugar Labinta commits to reduce absolute scope 3 FLAG GHG emissions 52% by 2034 from a 2018 base year.* PT. Sugar Labinta commits to no deforestation across its primary deforestation-linked commodities with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-Term Targets: PT. Sugar Labinta commits to reduce absolute scope 1 GHG emissions 90% by 2050 from a 2018 base year. PT. Sugar Labinta also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel, employee commuting, downstream transportation and distribution and end-of-life treatment of sold products 90% within the same timeframe. PT. Sugar Labinta commits to reduce absolute scope 3 FLAG GHG emissions 72% by 2050 from a 2018 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
Statut
BA1.5 memberDate d'engagement
15/09/2022
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques