Hotels, Restaurants and Leisure, and Tourism Services
SBTI ID
40000883
Localisation
Canada
Northern America
Secteur d'activité
Hotels, Restaurants and Leisure, and Tourism Services
Type d'organisation
Corporate
Dernière mise à jour
23/09/2021
Statut
Classification
1.5°C
Année cible
2030
Restaurant Brands International commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Restaurant Brands International commits to reduce scope 3 GHG emissions 50% per MT food by 2030 from a 2019 base year. Restaurant Brands International also commits to reduce scope 3 GHG emissions 50% per franchise restaurant within the same timeframe.
Statut
Commitment removedStatut
BA1.5 memberDate d'engagement
23/09/2021
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
ISIN
CA76131D1033
LEI
5299009RXTX9DN9AKJ98
Expired commitment
Source : Science Based Targets initiative | Données publiques