apetito (UK) Limited

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40006903

Informations générales

Localisation

United Kingdom

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

26/06/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon 2040

Statut

Targets set

Classification

1.5°C

Année cible

2040

Progression vers l'objectif44%
2015 (année de référence)2040
Description complète des objectifs

Overall net-zero target: apetito UK Limited commits to reach net-zero greenhouse gas emissions across the value chain by 2040. Near-term targets: Energy & Industry: apetito UK Limited commits to reduce absolute scope 1 and 2 GHG emissions 42% by 2030 from a 2020 base year. apetito UK Limited also commits to reduce scope 3 GHG emissions 51.6% per tonne of sold product within the same timeframe. FLAG: apetito UK Ltd commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2020 base year.* apetito UK Ltd commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: apetito UK Limited commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2040 from a 2020 base year. apetito UK Limited also commits to reduce scope 3 GHG emissions 97% per tonne of sold product within the same timeframe. FLAG: apetito UK ltd commits to reduce absolute scope 3 FLAG GHG emissions 72% by 2040 from a 2020 base year.* *The target includes FLAG emissions and removals.

Net-Zero

Statut

Targets set

Année cible

2040

Progression44%
Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

2138009FXKBROZHB6Q35

Source : Science Based Targets initiative | Données publiques