API Restauration

Hotels, Restaurants and Leisure, and Tourism Services

Targets set1.5°C

SBTI ID

40016078

Informations générales

Localisation

France

Europe

Secteur d'activité

Hotels, Restaurants and Leisure, and Tourism Services

Type d'organisation

Corporate

Dernière mise à jour

20/02/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon FY2030

Statut

Targets set

Classification

1.5°C

Année cible

FY2030

Progression vers l'objectif0%
2015 (année de référence)FY2030
Description complète des objectifs

Energy & Industry: API Restauration commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2021 base year.* API Restauration also commits to increase active annual sourcing of renewable electricity from 4% in FY2023 to 90% by FY2025 and to 100% by FY2030. API Restauration finally commits to reduce scope 3 GHG emissions from purchased goods and services, fuel and energy related activities, upstream transportation and distribution, waste generated in operations and end of life treatment of sold products 51.6% per ton of purchased commodities by FY2030 from a FY2021 base year.* *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: API Restauration commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by FY2030 from a FY2021 base year.** API Restauration also commits to no deforestation across its primary deforestation-linked commodities, with a target date of 31st December 2025. **The target includes FLAG emissions and removals.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

969500VSAQLIE8CYZB07

Source : Science Based Targets initiative | Données publiques