Schreiber Foods

Food and Beverage Processing

Targets set2°C

SBTI ID

40000784

Informations générales

Localisation

United States of America

Northern America

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

01/10/2021

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

2°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Description complète des objectifs

Dairy company Schreiber Foods commits to reduce absolute Scope 1 & 2 GHG emissions 27% by 2030 from a 2017 base year. Schreiber Foods also commits to reduce Scope 3 Purchased Goods & Services GHG emissions 30% per metric tonne of production by 2030 from a 2017 base year.

Business Ambition 1.5°C

Statut

BA1.5 member

Date d'engagement

01/10/2021

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 2°C

Identifiants

LEI

549300P0NLCJ4EDUQO79

Note

Expired commitment

Source : Science Based Targets initiative | Données publiques