Hotels, Restaurants and Leisure, and Tourism Services
SBTI ID
40012772
Localisation
United States of America
Northern America
Secteur d'activité
Hotels, Restaurants and Leisure, and Tourism Services
Type d'organisation
Corporate
Dernière mise à jour
01/05/2025
Statut
Classification
1.5°C
Année cible
FY2030
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall net-zero target: The Cheesecake Factory Incorporated commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-term targets: Energy & Industry: The Cheesecake Factory Incorporated commits to reduce absolute scope 1, 2 and scope 3 GHG emissions from fuel and energy related activities, employee commuting and downstream transportation and distribution 30.76% by FY2030 from a FY2022 base year. The Cheesecake Factory Incorporated also commits that 29.74% of its suppliers by emissions goods and services, upstream transportation and distribution, waste generated in operations, will have science-based targets by FY2028. FLAG: The Cheesecake Factory Incorporated commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by FY2030 from a FY2022 base year.* The Cheesecake Factory Incorporated also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: The Cheesecake Factory Incorporated commits to reduce absolute scope 1, 2, and 3 GHG emissions 90% by FY2050 from a FY2022 base year. FLAG: The Cheesecake Factory Incorporated commits to reduce absolute scope 3 FLAG GHG Emissions 72% by FY2050 from a FY2022 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2050
Statut
BA1.5 memberDate d'engagement
28/04/2022
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
LEI
529900872XMLK10SY247
Source : Science Based Targets initiative | Données publiques