Food and Beverage Processing
SBTI ID
40015695
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
19/06/2025
Statut
Classification
1.5°C
Année cible
FY2034
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall net-zero target: The Compleat Food Group commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-term targets: Energy & Industry: The Compleat Food Group commits to reduce absolute scope 1 and 2 GHG emissions 50% by FY2030 from a FY2024 base year. The Compleat Food Group also commits to reduce absolute scope 3 GHG emissions 50% by FY2034 from a FY2024 base year. FLAG: The Compleat Food Group commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by FY2030 from a FY2024 base year.* The Compleat Food Group also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: The Compleat Food Group commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2037 from a FY2024 base year and commits to maintain a minimum of 90% absolute scope 1 and 2 GHG emissions reduction from FY2037 through 2050 from a 2024 base year. The Compleat Food Group also commits to reduce absolute scope 3 GHG emissions 90% by FY2050 from a FY2024 base year. FLAG: The Compleat Food Group commits to reduce absolute scope 3 FLAG GHG emissions 72% by FY2050 from a FY2024 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2050
Statut
BA1.5 memberDate d'engagement
01/03/2022
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
LEI
213800LEMPANKANDZX41
Source : Science Based Targets initiative | Données publiques