Tyson Foods, Inc.

Food and Beverage Processing

Targets set2°C

SBTI ID

40001494

Informations générales

Localisation

United States of America

Northern America

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

26/09/2018

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

2°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Description complète des objectifs

Tyson Foods, Inc. commits to reduce absolute Scope 1 and 2 GHG emissions 30% by 2030 from a 2016 base‐year. Tyson Foods, Inc. also commits to reduce Scope 3 GHG emissions from production of poultry, pork and beef (covering 80% of their scope 3 inventory) 30% per ton of finished meat by 2030 from a 2016 base‐year.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 2°C

Identifiants

ISIN

US9024941034

LEI

WD6L6041MNRW1JE49D58

Source : Science Based Targets initiative | Données publiques