Food and Beverage Processing
SBTI ID
40002646
Localisation
Ireland
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
12/09/2024
Statut
Classification
1.5°C
Année cible
FY2031
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall net-zero target: Valeo Foods commits to reach net-zero GHG emissions across the value chain by FY2050. Near-term targets: Energy & Industry: Valeo Foods commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2031 from FY2022 base year. Valeo Foods also commits to reduce absolute scope 3 GHG emissions from purchased goods and services and downstream transportation and distribution 25% within the same timeframe. FLAG: Valeo Foods commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by FY2031 from a FY2022 base year.* Valeo Foods commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *Target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Valeo Foods commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2050 from FY2022 base year. Valeo Foods also commits to reduce absolute scope 3 emissions 90% within the same timeframe. FLAG: Valeo Foods commits to reduce absolute scope 3 FLAG GHG emissions 72% by FY2050 from FY2022 base year.
Statut
Targets setAnnée cible
FY2050
Statut
BA1.5 memberDate d'engagement
27/10/2022
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques