Valeo Foods

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40002646

Informations générales

Localisation

Ireland

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

12/09/2024

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon FY2031

Statut

Targets set

Classification

1.5°C

Année cible

FY2031

Progression vers l'objectif0%
2015 (année de référence)FY2031
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon FY2050

Statut

Targets set

Classification

1.5°C

Année cible

FY2050

Progression vers l'objectif0%
2015 (année de référence)FY2050
Description complète des objectifs

Overall net-zero target: Valeo Foods commits to reach net-zero GHG emissions across the value chain by FY2050. Near-term targets: Energy & Industry: Valeo Foods commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2031 from FY2022 base year. Valeo Foods also commits to reduce absolute scope 3 GHG emissions from purchased goods and services and downstream transportation and distribution 25% within the same timeframe. FLAG: Valeo Foods commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by FY2031 from a FY2022 base year.* Valeo Foods commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *Target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Valeo Foods commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2050 from FY2022 base year. Valeo Foods also commits to reduce absolute scope 3 emissions 90% within the same timeframe. FLAG: Valeo Foods commits to reduce absolute scope 3 FLAG GHG emissions 72% by FY2050 from FY2022 base year.

Net-Zero

Statut

Targets set

Année cible

FY2050

Progression0%
Business Ambition 1.5°C

Statut

BA1.5 member

Date d'engagement

27/10/2022

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Source : Science Based Targets initiative | Données publiques