Food and Beverage Processing
SBTI ID
40000951
Localisation
Netherlands
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
SME
Dernière mise à jour
27/03/2025
Statut
Classification
1.5°C
Année cible
2030
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall net-zero target: Verstegen Spices & Sauces B.V. commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-term targets: Energy & Industry: Verstegen Spices & Sauces B.V. commits to reduce absolute scope 1 and 2 GHG emissions 50.4% by 2030 from a 2018 base year. Verstegen Spices & Sauces B.V. also commits to increase active annual sourcing of renewable electricity from 99.2% in 2018 to 100% by 2030. Verstegen Spices & Sauces further commits to reduce absolute scope 3 GHG emissions from purchased goods and services, waste generated in operations, and end-of-life treatment of sold products 42% by 2030 from a 2022 base year. FLAG: Verstegen Spices & Sauces B.V. commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2022 base year.* Verstegen Spices & Sauces B.V. also commits to no-deforestation across its primary deforestation-linked commodities, with a target date of 31 December 2025. *Target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Verstegen Spices & Sauces B.V. commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2035 from a 2018 base year. Verstegen Spices & Sauces B.V. also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, upstream transportation and distribution, waste generated in operations, business travel, employee commuting, and end-of-life treatment of sold products 90% by 2050 from a 2022 base year. FLAG: Verstegen Spices & Sauces B.V. commits to reduce absolute scope 3 FLAG GHG emissions 90.9% by 2050 from a 2022 base year.* *Target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
LEI
72450098GIEYT0DKK923
Source : Science Based Targets initiative | Données publiques