Vitacress Limited

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40004868

Informations générales

Localisation

United Kingdom

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

07/08/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2034

Statut

Targets set

Classification

1.5°C

Année cible

2034

Progression vers l'objectif58%
2015 (année de référence)2034
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon 2050

Statut

Targets set

Classification

1.5°C

Année cible

2050

Progression vers l'objectif31%
2015 (année de référence)2050
Description complète des objectifs

Overall net-zero target: Vitacress Limited commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-term targets: Energy & Industry: Vitacress Limited commits to reduce absolute scope 1 and 2 GHG emissions 58.8% by 2034 from a 2023 base year. Vitacress Limited also commits to reduce scope 3 GHG emissions 63.8% per million GBP value added within the same timeframe. FLAG: Vitacress Limited commits to reduce absolute scope 1 and 3 FLAG GHG emissions 42.4% by 2034 from a 2023 base year.* Vitacress Limited commits to no deforestation across its primary-linked commodities, with a target date of December 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Vitacress Limited commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2023 base year. Vitacress Limited also commits to reduce scope 3 GHG emissions 97% per million GBP value added within the same timeframe. FLAG: Vitacress Limited commits to reduce absolute scope 1 and 3 FLAG GHG emissions 72% by 2050 from a 2023 base year.* *The target includes FLAG emissions and removals.

Net-Zero

Statut

Targets set

Année cible

2050

Progression31%
Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Source : Science Based Targets initiative | Données publiques