Hotels, Restaurants and Leisure, and Tourism Services
SBTI ID
40001982
Localisation
United States of America
Northern America
Secteur d'activité
Hotels, Restaurants and Leisure, and Tourism Services
Type d'organisation
Corporate
Dernière mise à jour
20/05/2021
Statut
Classification
1.5°C
Année cible
2030
Yum! Brands commits to reduce absolute scope 1 and 2 GHG emissions 46% by 2030 from a 2019 base year. Yum! Brands also commits to reduce scope 3 GHG emissions from franchises 46% per restaurant and commits to reduce scope 3 GHG emissions from purchased goods and services 46% per metric ton of beef, poultry, dairy and packaging within the same timeframe.
Statut
Commitment removedStatut
BA1.5 memberDate d'engagement
01/03/2021
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
ISIN
US9884981013
LEI
549300JE8XHZZ7OHN517
Expired commitment
Source : Science Based Targets initiative | Données publiques