La Lorraine Bakery Group NV

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40001132

Informations générales

Localisation

Belgium

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

08/08/2024

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon 2050

Statut

Targets set

Classification

1.5°C

Année cible

2050

Progression vers l'objectif31%
2015 (année de référence)2050
Description complète des objectifs

Overall Net-Zero Target: La Lorraine Bakery Group NV commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: Energy/Industry: La Lorraine Bakery Group commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2022 base year. La Lorraine Bakery Group commits to reduce scope 3 GHG emissions from purchased goods and upstream transportation 52% per ton of bakery products produced within the same timeframe. La Lorraine Bakery Group commits to reduce all other absolute scope 3 GHG emissions from purchased goods and upstream transportation 25% within the same timeframe. FLAG: La Lorraine Bakery Group commits to reduce absolute scope 3 FLAG GHG emissions 35% by 2030 from a 2022 base year.* La Lorraine Bakery Group commits to maintaining no deforestation across its primary deforestation-linked commodities *Target includes FLAG emissions and removals. Long-Term Targets: Energy/Industry: La Lorraine Bakery Group commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2022 base year. La Lorraine Bakery Group commits to reduce scope 3 GHG emissions 97% per ton of bakery products produced within the same timeframe. La Lorraine Bakery Group commits to reduce absolute all other scope 3 GHG emissions from purchased goods and services, fuel and energy related activities, upstream transportation and distribution, waste generated in operations and employee commuting 90% within the same timeframe. FLAG: La Lorraine Bakery Group commits to reduce absolute scope 3 FLAG GHG emissions 75% by 2050 from a 2022 base year.* *Target includes FLAG emissions and removals.

Net-Zero

Statut

Targets set

Année cible

2050

Progression31%
Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

ISIN

BE0002209758

LEI

549300B08PWLU1PL0N63

Source : Science Based Targets initiative | Données publiques