Food and Beverage Processing
SBTI ID
40000602
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
11/09/2025
Statut
Classification
1.5°C
Année cible
FY2030
Statut
Targets set
Classification
1.5°C
Année cible
FY2040
Overall net zero target: Avara Foods Ltd commits to reach net-zero greenhouse gas emissions across the value chain by FY2040. Near-term targets: Energy & Industry: Avara Foods Ltd commits to reduce absolute scope 1 and 2 GHG emissions 42.3% by FY2030 from a FY2020 base year.* Avara Foods Ltd also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, upstream and downstream transportation and distribution and waste generated in operations 42% within the same timeframe. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Avara Foods Ltd commits to reduce absolute scope 1 and 3 FLAG GHG emissions 42.6% by FY2030 from a FY2020 base year.* Within this target, Avara Foods Ltd commits to reduce scope 1 and 3 FLAG GHG emissions from chicken 42.9% per tonne of fresh weight, and all remaining absolute scope 3 FLAG GHG emissions 30.3%, by FY2030 from a FY2020 baseline.* Avara Foods Ltd also commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Avara Foods Ltd commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2040 from a FY2020 base year.* Avara Foods Ltd also commits to reduce absolute scope 3 GHG emissions 90% within the same timeframe. *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Avara Foods Ltd commits to reduce absolute scope 1 and 3 FLAG GHG emissions 72% by FY2040 from a FY2020 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2040
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques