Food and Beverage Processing
SBTI ID
40007159
Localisation
Türkiye
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
13/02/2025
Statut
Classification
1.5°C
Année cible
2030
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall net-zero target: Continental Confectionery Company commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-term targets: Energy & Industry: Continental Confectionery Company commits to reduce absolute scope 1 and 2 GHG emissions 42% by 2030 from a 2022 base year. Continental Confectionery Company also commits to reduce scope 3 GHG emissions 51.6% per ton of product produced within the same timeframe. FLAG: Continental Confectionary Company commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2022 base year.* Continental Confectionary Company commits to maintaining no deforestation across its primary deforestation-linked commodities. *The target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Continental Confectionery Company commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2022 base year. Continental Confectionery Company also commits to reduce absolute scope 3 GHG emissions 90% within the same timeframe. FLAG: Continental Confectionary Company commits to reduce absolute scope 3 FLAG GHG emissions 72% by 2050 from a 2022 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques