Saputo Inc.

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40011989

Informations générales

Localisation

Canada

Northern America

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

05/06/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon FY2030

Statut

Targets set

Classification

1.5°C

Année cible

FY2030

Progression vers l'objectif0%
2015 (année de référence)FY2030
Description complète des objectifs

Energy & Industry: Saputo Inc. commits to reduce absolute scope 1 and 2 GHG emissions 42.6% by FY2030 from a FY2020 base year.* Saputo Inc. commits that 86% of its suppliers and customers by emissions covering purchased goods and services, upstream and downstream transportation and distribution and processing of sold products will have science-based targets by FY2030.* *The target boundary includes land-related emissions and removals from bioenergy. FLAG: Saputo Inc. commits to reduce scope 3 FLAG GHG emissions 39% per ton fresh weight of fat-protein corrected milk by FY2030 from a FY2020 base year.* Saputo Inc. commits to no deforestation across its primary deforestation-linked commodities, with a target date of no later than December 31, 2025. *Target includes FLAG emissions and removals.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

549300HH4U1DPY0TBT90

Source : Science Based Targets initiative | Données publiques