What's Cooking Group

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40002055

Informations générales

Localisation

Belgium

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

11/12/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Description complète des objectifs

Near-Term Targets: Energy and Industry: What's Cooking Group commits to reduce absolute scope 1 and 2 GHG emissions 52.5% by 2030 from a 2022 base year. What's Cooking Group also commits to reduce absolute scope 3 GHG emissions from purchased goods and services 25.0% within the same timeframe. FLAG: What's Cooking Group commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2022 base year.** What's Cooking Group commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. **The target includes FLAG emissions and removals.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

ISIN

BE0003573814

LEI

549300EOHIZUJWKQ3G67

Source : Science Based Targets initiative | Données publiques