Food and Beverage Processing
SBTI ID
40001419
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
19/06/2025
Statut
Classification
1.5°C
Année cible
FY2030
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall Net-Zero Target: Yeo Valley Production Limited commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-Term Targets: Yeo Valley Production Limited commits to reduce absolute scope 1 and 2 GHG emissions 63% by FY2030 from a FY2016 base year. Yeo Valley Production Limited also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, fuel- and energy-related activities, and upstream transportation and distribution 42% by FY2030 from a FY2023 base year. Yeo Valley Production Limited commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by FY2030 from a FY2023 base year.* Yeo Valley Farm commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31st, 2025. *The target includes FLAG emissions and removals. Long-Term Targets: Yeo Valley Production Limited commits to reduce absolute scope 1 and 2 GHG emissions 90% by FY2040 from a FY2016 base year. Yeo Valley Production Limited also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, fuel- and energy-related activities, and upstream transportation and distribution 90% by FY2050 from a FY2023 base year. Yeo Valley Production Limited commits to reduce absolute scope 3 FLAG GHG emissions 72% by FY2050 from a FY2023 base year.* *The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques