Food and Beverage Processing
SBTI ID
40013674
Localisation
France
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
08/08/2024
Statut
Classification
1.5°C
Année cible
2030
Energy & Industry: Carambar & Co commits to reduce absolute scope 1 and 2 GHG emissions 42% by 2030 from a 2021 base year. Carambar & Co also commits to reduce absolute scope 3 GHG emissions from purchased goods, fuel and energy-related activities, upstream and downstream transportation and distribution, waste generated in operations, business travel, employee commuting, and end-of-life treatment of sold products 25% within the same timeframe. FLAG: Carambar & Co commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2021 base year. Carambar & Co commits to no deforestation across its primary deforestation-linked commodities with a target date of 2025.* *The target includes FLAG emissions and removals.
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques