Carambar & Co

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40013674

Informations générales

Localisation

France

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

08/08/2024

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Description complète des objectifs

Energy & Industry: Carambar & Co commits to reduce absolute scope 1 and 2 GHG emissions 42% by 2030 from a 2021 base year. Carambar & Co also commits to reduce absolute scope 3 GHG emissions from purchased goods, fuel and energy-related activities, upstream and downstream transportation and distribution, waste generated in operations, business travel, employee commuting, and end-of-life treatment of sold products 25% within the same timeframe. FLAG: Carambar & Co commits to reduce absolute scope 3 FLAG GHG emissions 30.3% by 2030 from a 2021 base year. Carambar & Co commits to no deforestation across its primary deforestation-linked commodities with a target date of 2025.* *The target includes FLAG emissions and removals.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Source : Science Based Targets initiative | Données publiques