Quik Holding B.V.

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40009921

Informations générales

Localisation

Netherlands

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

15/01/2026

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2035

Statut

Targets set

Classification

1.5°C

Année cible

2035

Progression vers l'objectif55%
2015 (année de référence)2035
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon 2050

Statut

Targets set

Classification

1.5°C

Année cible

2050

Progression vers l'objectif31%
2015 (année de référence)2050
Description complète des objectifs

Overall Net-Zero Target: Quik Holding B.V. commits to achieve net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: Energy and Industry: Quik Holding B.V. commits to reduce absolute scope 1 and 2 GHG emissions 63.0% by 2035 from a 2024 base year. Quik Holding B.V. also commits to reduce scope 3 GHG emissions from purchased goods and services 66.33% per kg of sold product within the same timeframe. FLAG: Quik Holding B.V. commits to reduce absolute scope 3 FLAG GHG emissions 45.5% by 2035 from a 2024 base year.** Quik Holding B.V. commits to maintaining no deforestation across its primary deforestation-linked commodities. Long-Term Targets: Energy and Industry: Quik Holding B.V. commits to reduce absolute scope 1 and 2 GHG emissions 90.0% by 2050 from a 2024 base year. Quik Holding B.V. also commits to reduce scope 3 GHG emissions from purchased goods and services and capital goods 97.0% per kg of sold product within the same timeframe. FLAG: Quik Holding B.V. commits to reduce absolute scope 3 FLAG GHG emissions 72.0% by 2050 from a 2024 base year.** **The target includes FLAG emissions and removals.

Net-Zero

Statut

Targets set

Année cible

2050

Progression31%
Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Source : Science Based Targets initiative | Données publiques