Food and Beverage Processing
SBTI ID
40015178
Localisation
United Kingdom
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
28/11/2024
Statut
Classification
1.5°C
Année cible
FY2033
Statut
Targets set
Classification
1.5°C
Année cible
FY2050
Overall net-zero target: Branston Ltd commits to reach net-zero greenhouse gas emissions across the value chain by FY2050. Near-term targets: Energy & Industry: Branston Ltd commits to reduce absolute scope 1 and 2 GHG emissions 60.02% by FY2033 from a FY2021 base year.* Branston Ltd also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, capital goods, fuel- and energy-related activities, upstream and downstream transportation and distribution, waste generated in operations, business travel, employee commuting, and processing of sold products 58.80% within the same timeframe.* *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Branston Ltd commits to reduce absolute FLAG scope 3 emissions by 42.40% by FY2033 from a FY2021 base year.** Branston Ltd commits to no deforestation across its primary deforestation-linked commodities, with a target date of no later than December 31, 2025. **Target includes FLAG emissions and removals. Long-term targets: Energy & Industry: Branston Ltd commits to reduce absolute scope 1 and 2 GHG emissions 90.00% by FY2035 from a FY2021 base year.* Branston Ltd also commits to reduce absolute scope 3 GHG emissions 90.00% by FY2050 from a FY2021 base year.* *The target boundary includes land-related emissions and removals from bioenergy feedstocks. FLAG: Branston Ltd commits to reduce absolute scope 3 GHG emissions from purchased goods and services 72.00% by FY2050 from a FY2021 base year.** **Target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
FY2050
Statut
BA1.5 memberDate d'engagement
01/04/2021
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques