ARGEA Spa

Food and Beverage Processing

Targets set1.5°CNet-Zero: Targets set

SBTI ID

40008985

Informations générales

Localisation

Italy

Europe

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

02/10/2025

Objectifs à court terme (Near-Term)
Engagement de réduction des émissions à horizon 2030

Statut

Targets set

Classification

1.5°C

Année cible

2030

Progression vers l'objectif73%
2015 (année de référence)2030
Objectifs à long terme (Long-Term)
Engagement de réduction des émissions à horizon 2050

Statut

Targets set

Classification

1.5°C

Année cible

2050

Progression vers l'objectif31%
2015 (année de référence)2050
Description complète des objectifs

Overall Net-Zero Target: Argea S.p.A commits to reach net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: Argea S.p.A commits to reduce absolute scope 1 and 2 GHG emissions 42% by 2030 from a 2023 base year. Argea S.p.A commits to continue active annual sourcing of 100% renewable electricity through 2030. Argea S.p.A. commits to reduce absolute scope 3 GHG emissions 42% by 2030 from a 2023 base year. Argea S.p.A. commits to reduce absolute scope 1 and 3 FLAG GHG emissions 30.3% by 2030 from a 2023 base year.* Argea S.p.A. commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. *The target includes FLAG emissions and removals. Long-Term Targets: Argea S.p.A commits to reduce absolute scope 1 and 2 GHG emissions 90% by 2050 from a 2023 base year. Argea S.p.A also commits to reduce absolute scope 3 GHG emissions 90% within the same timeframe. Argea S.p.A. commits to reduce absolute scope 1 and 3 FLAG GHG emissions 72% by 2050 from a 2023 base year.* *The target includes FLAG emissions and removals.

Net-Zero

Statut

Targets set

Année cible

2050

Progression31%
Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

LEI

894500g20bsul7np8u62

Source : Science Based Targets initiative | Données publiques