Campbell Soup Company

Food and Beverage Processing

Targets set1.5°C

SBTI ID

40001511

Informations générales

Localisation

United States of America

Northern America

Secteur d'activité

Food and Beverage Processing

Type d'organisation

Corporate

Dernière mise à jour

24/03/2022

Objectifs à court terme (Near-Term)

Engagement de réduction des émissions à horizon FY2030

Statut

Targets set

Classification

1.5°C

Année cible

FY2030

Progression vers l'objectif0%

2015 (année de référence)FY2030

Description complète des objectifs

Campbell Soup Company commits to reduce absolute scope 1 and 2 GHG emissions 42% by FY2030 from a FY2020 base year. Campbell Soup Company also commits to reduce absolute scope 3 GHG emissions from purchased goods and services and upstream transportation and distribution 25% within the same timeframe.

Classification détaillée

The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C

Identifiants

ISIN

US1344291091

LEI

5493007JDSMX8Z5Z1902

Source : Science Based Targets initiative | Données publiques