Food and Beverage Processing
SBTI ID
40002247
Localisation
Netherlands
Europe
Secteur d'activité
Food and Beverage Processing
Type d'organisation
Corporate
Dernière mise à jour
04/12/2025
Statut
Classification
1.5°C
Année cible
2035
Statut
Targets set
Classification
1.5°C
Année cible
2050
Overall Net-Zero Target: Market Food Group commits to achieve net-zero greenhouse gas emissions across the value chain by 2050. Near-Term Targets: Energy and Industry: Market Food Group commits to reduce absolute scope 1 and 2 GHG emissions 64.79% by 2035 from a 2022 base year. Market Food Group also commits to reduce absolute scope 3 GHG emissions from purchased goods and services, capital goods, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, employee commuting, downstream transportation and distribution, processing of sold products, use of sold products and end-of-life treatment of sold products 63.0% by 2035 from a 2023 base year.* FLAG: Market Food Group commits to reduce absolute scope 3 FLAG GHG emissions 45.5% by 2035 from a 2023 base year.** Market Food Group commits to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025. Long-Term Targets: Energy and Industry: Market Food Group commits to reduce absolute scope 1 and 2 GHG emissions 90.0% by 2050 from a 2022 base year. Market Food Group also commits to reduce absolute scope 3 GHG emissions 90.0% by 2050 from a 2023 base year. FLAG: Market Food Group commits to reduce absolute scope 3 FLAG GHG emissions 72.0% by 2050 from a 2023 base year.** *The target boundary includes land-related emissions and removals from biogenic feedstocks. **The target includes FLAG emissions and removals.
Statut
Targets setAnnée cible
2050
The targets covering greenhouse gas emissions from company operations (scopes 1 and 2) are consistent with reductions required to keep warming to 1.5°C
Source : Science Based Targets initiative | Données publiques